Kruisworst

Kruisworst (also known as Crossworst and Saltsisa Cap-Crusana) is a sausage similar to Spanish chorizo, originating in the Cape Cross and northern Brunant area. Like Chorizo, the key ingredient is a small red pepper found in Brunant and other spices to give it a spicier flavor.

Crossworst sausage is normally eaten as is, alongside cheese, bread and with wine. It is also on occasion flame-cooked with rum to give it a distinctive flavor.