Mean Beef

Mean Beef is a Japanese steakhouse and restaurant in Brunant. It has two restaurants; one in Grijzestad and another in Charles Town.

History
The Mean Beef was started in 1996 by Japanese Chef Fujio Hanamaru and Brunanter chef Joe Carew. Mean Beef was one of the first Japanese restaurants in Brunant and certainly the best in the country. In 2007 a second restaurant was opened in Carew's home, Charles Town.

Lunch Menu
Sushi, assorted Tempura, assorted Vegetable or seafood or chicken teriyaki Japanese or mango ice cream 35€ Spring rolls Sushi and Sashimi, assorted Tempura, assorted Vegetable or seafood or beef teppanyaki Japanese or mango ice cream 55€ (for two)

Dinner Menu
Spring rolls Sushi and Sashimi, assorted Tempura, assorted Vegetable or seafood or beef teppanyaki Japanese or mango ice cream 40€ (60€ for two)

Starters
Miso soup..................................................................6€

Bean Curd soup..........................................................7€

Beef or Prawn Dumplings.............................................10€ (for 4 pieces)

Spicy Squid.................................................................8€

Seared Salmon............................................................12€

Seaweed Salad............................................................8,5€

Sushi and Sashimi
1.Prawn, Squid, Mackerel, vegetarian.............................2,5€ each (12€ for 6)

2.Salmon, Shrimp, Bass, Flying Fish.............................3€ each (15€ for 6)

3.Tuna, Scallops, Snow Crab.........................................4€ each (20€ for 6)

4.Eel, Jumbo Shrimp, Sea Urchin...................................4,5€ each (25€ for 6)

Combination six-piece platter.........................................22€ (2 from number 3 and 4)

Combination eight-piece platter......................................30€ (2 from number 3 and 4)

Combination Sushi and rice...........................................25€ (for 5 pieces)

Teppanyaki
Chicken Teriyaki...........................................................20€

Spicy Chicken Teriyaki..................................................22€

Duck with Teriyaki Orange Sauce...................................22€

Rib-Eye Steak..............................................................30€

Assorted Seafood..........................................................20€

Lobster.........................................................................40€ (28€ half)

Organic salmon.............................................................29€

Wagyu Sirloin Steak......................................................80€ (120€ for two)

Tofu and Vegetables......................................................18€