Buniol

Buniols/Buniolen or olieballen (oilballs) are sweet fried dough balls sometimes filled with cream and covered

in dusted sugar. These originate from the Spanish/Catalan bunyols or buñuelos del viento, and were traditionally

consumed by Jewish and Muslim converts from Spain, and would later become associated with Christmastime.

Buniols
Buniols are made all over Brunant and are typical in the Christmas period. They are about one inch in diameter, fried and dusted in sugar. These are typically eaten as is, though in southern Brunant they may be covered in

Olieballen
Olieballen refer to the Drenthe buniols, produced in a unique manner. They are larger than the

typical Brunanter buniols and filled with cream, such as almond or pastry creams or chocolate.

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