Sint-Francis

Sint-Francis is a large Brunanter producer of bijenwasser. The honey liqueur was first made in the 16th century by the monks of St. Francis Abbey in Roodstad. After centuries, it became an example for other producers of bijenwasser. There are several liqueurs, all produced in Roodstad, under the name of Sint-Francis. Ingredients of the different liqueurs are honey, citrus, ginger, herbs and spices. Sint-Francis is on the second position of best-selling bijenwasser liqueurs in Brunant. Only Grand Dame has a bigger annual profit.