Peid Viel

Peid Viel is a cheese made near Cape Cross. The name in Barzuna means old fart, and the cheese is much spicier and stronger, largely considered to be Brunant's stinkiest. John Grant and Emma Coll make the cheese on their farm.

Peid Viel cheese has been produced since 1998, where the owners of the farm decided to make a spicier version of their Formaze viergen. A batch of that cheese was left ripening too long to the point it smelled like an <>, according to Coll, but the flavor was found to be impressive.