Guide Cinq Etoiles

Le Guide Cinq Etoiles (the Five-star guide), or just Guide Cinq Etoiles, is a culinary book/guide of all the finest restaurants in Brunant.

The Guide
The guide was originally created by Lovian chefs Georges Stromboldt and Jean-Jacques Telemann. In Brunant, the guide was started in 2008 and is led by celebrity chef Max Hassel and culinary expert and former food critic Angela Steenway. The chefs (or an assistant) go to all the restaurants throughout Brunant and they sample the food, the drinks and they partake in the ambience of the place. They review all restaurants, giving them a rating from 1-5, which is later published in the guide. The Guide also gives out blue dot and red dot awards, for the restaurant of the best value and the best restaurant overall.

1 Star

 * Shawarma Shop- The food here is decent for a light meal or something on the go. The service is not the best and takes somewhat longer than most fastfood places should.

2 Stars

 * Restaurant Bohemia- great locale and ambience, but it it recommended to go more for the wine than the food.
 * Boguestown Inn- This place has a charming atmosphere but takes and adventurous person to get to. The food is good but not out of this world and desserts are also very nice. It is commendable for its soups, which may be unrivaled for their taste and price.
 * La Plata Grill- the food is good but not great and the service was not top notch. But, as one of few places in Brunant where one can get a large portion of meat at reasonable prices, it was great in that. Service was prompt and courteous.

3 Stars
Excellent dining
 * Suzette's- Great food, great service and reasonable prices. Suzette's is good for a casual family lunch and a more upscale lunch.
 * Gasthaus restaurant- Good food and good variety. The gasthaus does an excellent combination of Austrian and Brunanter flavors. Their beers are also very good and are worth a try.

4 Stars
A world of its own
 * Old Port Bistro- The food was exquisite and meticulously prepared
 * Zigzag- The food at Zigzag is a must-try in one's lifetime. The chicken marsole was excellent, the porterhouse lacked some flavour, but the desserts were amazing. The poached Pears and Pineapples were beyond comparison.

5 Stars
Culinary perfection