Nogado

Nogado or nougat is a dessert popular in Brunant. It is typically made with toasted almonds and other nuts. Nogado is usually shaped into either a rectangular tablet or a round torte. It is frequently consumed as a traditional Christmas dessert, as in Spain and Italy.

Nogado
Nogado is typically made of honey, sugar, and egg white, with toasted almonds. It is most similar to nougat.

Torreu
Torreu (from turrón or torrão) is a chocolate nogado made with nuts. Unlike the regular nogado, it is crunchy and sweeter.