Alchimie is all about creating a "culinary alchemy" and combining distinct flavors to create a unique and modern play on Brunanter food.
Alchimie was founded in 2003 by well-known chef Florian Simon, a chef heavily involved in the development of modern Brunanter cuisine. In 2006, he handed over the restaurant to his daughter Béatrix, who is one of the most successful Brunanter chefs in the country and has managed to turn Alchimie into one of the best restaurants in Brunant, earning her a Michelin star in 2012 and a second one in 2017.
|Cheese-confit crisps, tomato-stuffed chicken, asparagus, orange-chocolate mousse|
|Bitter salad, Roodstad sole, vegetables, red poached pears|
|Golden crisps with cheese selection|
|Salad with spinach and olives, witte vampier cheese|
|Salad with rucola, tomato and olive oil|
|CREAM OF ASPARAGUS||20-|
|Asparagus and mushroom cream|
|Balsamic vinegar-glazed vegetables and purée|
|Spicy shrimp with butter and lemon sauce, fresh herbs|
|Chicken stuffed with tomatoes and virgin cheese|
|Beef braised in red listan sauce with fresh greens|
|Herb-crusted sole in buttery sauce|
|Poached pears in red wine and vanilla reduction|
|Chocolate torte with zesty orange flavor|