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Alchimie

Alchimie

Alchimie is a restaurant in Roodstad, Brunant. An award-winning restaurant, it is located in the town's historic district. Alchimie was named "Best Restaurant" by Monde Culinaire a record four times.

Alchimie is all about creating a "culinary alchemy" and combining distinct flavors to create a unique and modern play on Brunanter food.

HistoryEdit

Alchimie was founded in 2003 by well-known chef Florian Simon, a chef heavily involved in the development of modern Brunanter cuisine. In 2006, he handed over the restaurant to his daughter Béatrix, who is one of the most successful Brunanter chefs in the country and has managed to turn Alchimie into one of the best restaurants in Brunant, earning her a Michelin star in 2012 and a second one in 2017.

MenuEdit

LUNCH MENU 60-
Cheese-confit crisps, tomato-stuffed chicken, asparagus, orange-chocolate mousse
DINNER MENU 70-
Bitter salad, Roodstad sole, vegetables, red poached pears
CONFIT CRISPS 10-
Golden crisps with cheese selection
GOAT-CHEESE SALAD 18-
Salad with spinach and olives, witte vampier cheese
BITTER SALAD 15-
Salad with rucola, tomato and olive oil
CREAM OF ASPARAGUS 20-
Asparagus and mushroom cream
GLAZED VEGETABLES 18-
Balsamic vinegar-glazed vegetables and purée
LEMON SHRIMP 25-
Spicy shrimp with butter and lemon sauce, fresh herbs
STUFFED CHICKEN 28-
Chicken stuffed with tomatoes and virgin cheese
CHESTER BEEF 35-
Beef braised in red listan sauce with fresh greens
ROODSTAD SOLE 30-
Herb-crusted sole in buttery sauce
POACHED PEARS 20-
Poached pears in red wine and vanilla reduction
ORANGE-CHOCOLATE MOUSSE 12-
Chocolate torte with zesty orange flavor
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